Double-chamber vacuum packaging machine

Overview

Chamber vacuum packers extend the shelf life of meat, cheese, fish and dry goods by removing air before sealing, and also protect moisture- or oxygen-sensitive industrial parts. The double-chamber layout lets one chamber be loaded while the other runs. Selection depends on chamber size and seal-bar length, pump capacity, cycle rate and whether gas flushing is needed.

Typical applications

• Fresh and processed meat
• Cheese and dairy portions
• Rice, grains and dry foods
• Electronic and metal components

Specification